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Easy Peasy, Tasty Shortcake

(From Our March 2015 Newsletter - Grandma C.)

  • 1 loaf of Pound Cake (homemade, frozen or store bought.  Your preference.)

  • 1 can Pie filling, chilled (Cherry, Blueberry, Apple, Peach…  even Lemon!)

  • Whipped Cream
Slice the Pound Cake in thick 1 inch slices.  Place on individual serving plates, according to the number of guests you are serving.

Spoon a serving of pie filling over each slice.  Top with Whipped Cream and serve!

It looks pretty on the plate and it tastes divine!

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