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Cowboy Caviar - A Great Dip!

(From Our January 2013 Newsletter - Dawn L.)

Ingredients
  • 2 8oz cans of original Rotel

  • 2 8oz cans of whole kernel corn

  • 6 green onions, diced

  • 1 small bag of grated cheese

  • 1/2 cup of sour cream

  • 1/2 cup of mayonnaise
Combine all of the ingredients in a bowl and mix thoroughly.
Transfer mix into a glass cake pan and chill for at least one hour to allow the flavors to blend.
Served cold with chips, this makes a great dip for any occasion.

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