◄ Return To Recipe Index Page

Printer Friendly Version

One Pot Teriyaki Noodles

(From Our October 2023 Newsletter - Grandma C.)

Ingredients

1. 1 bag shredded green cabbage


2. 2 carrots, shredded


3. ⅔ cup soy sauce


4. 1 tsp olive oil


5. ½ cup brown sugar


6. ½ tsp ground mustard


7. ½ tsp ground ginger


8. 1 tsp minced garlic


9. 1 lb box of spaghetti noodles


10. 1 tbsp sesame seeds


11. 3½ cups water

Heat a large pot over medium high heat.  Add oil, cabbage and carrots and saute for approx. 5 minutes until vegetables start to get tender.

Add soy sauce, brown sugar, mustard, ginger and garlic to the mixture and stir to mix.

Break the dry spaghetti in half, then add to the pot and pour in the water.

Cook for approximately 15 minutes, stirring occasionally.

As the water evaporates into the spaghetti noodles, stir more often so they don‘t stick to the pan.  Higher elevations may take a few extra minutes to cook.

Serve hot and garnish with sesame seeds.