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Garlic Butter Steak And Potato Foil Packets

(From Our May 2023 Newsletter - Grandma C.)

Ingredients

1. 1½ lbs thick cut steak (Ribeye or Sirloin)


2. 1 lb baby potatoes, halved


3. 1 yellow onion, chopped into large pieces


4. 1 TBSP butter, cubed


5. 1 TBSP olive oil


6. ¼ cup fresh cilantro, chopped


7. 1 heaping TBSP minced garlic


8. 1 TBSP Italian seasoning


9. Salt and pepper

Boil halved potatoes for 5 minutes.  Drain and place in a large bowl.  Cool for 10 minutes.

Cut the steak into large chunky squares, about 2½ inches each.

Place the steak, onion, Olive oil and all seasonings in the large bowl with the cooled potatoes.  Toss to mix and coat.

Tear off 4 pieces of aluminum foil, about 12x12 inches each.

Evenly divide the steak and potato mixture in the middle of each foil.  Place 2 cubes of butter on top.

Fold the foil over the steak and potatoes and seal so that the packets won‘t leak.

Cook packets on a hot grill for about 6-7 minutes per side, or you can bake them in a 425 degree oven on a cookie sheet for about 15 minutes.

Use caution when opening the hot packets to serve.  Hot steam will escape!  Always serve on a plate.