◄ Return To Recipe Index Page

Printer Friendly Version

Cold Italian Spaghetti Salade

(From Our April 2023 Newsletter - Grandma C.)

Ingredients

1. 1 lb thin spaghetti noodles


2. 1 pkg Good Seasons Italian Salad Dressing


3. 2 tbsp McCormick‘s Salad Supreme Seasoning (optional)


4. ⅓ cup grated parmesan cheese


5. 1 red or yellow bell pepper, diced


6. ½ red onion, diced


7. 1 pkg cherry tomatoes, halved


8. 1 cucumber, diced into half inch pieces


9. 2 small cans sliced black olives, drained


10. 1 cup of stick pepperoni, diced into half inch chunks.


11. Salt and Pepper

Cook the spaghetti according to package directions to an al dente stage.

Rinse in cool water, drain well and transfer to large mixing bowl.

Prepare the Good Seasons Italian dressing according to package directions.

Add the salad dressing, McCormick‘s Salad Supreme seasoning and parmesan cheese to the spaghetti and stir until mixed.

Next add the bell pepper, tomatoes, onion, cucumber, black olives and pepperoni.  Salt and pepper to taste, ( I find that this recipe needs minimal salt).

Toss until all ingredients are coated and chill for at least 1 hour before serving.

Give it one more toss before serving!