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Savory (Yeast-Free) Butter Biscuits

(From Our April 2020 Newsletter - Grandma C.)

Ingredients

1. 2 cups all-purpose flour


2. 1 tsp baking powder


3. 1 tsp salt


4. 1 cup buttermilk


5. ½ cup salted butter, cubed and softened

Preheat oven to 400 degrees.

Combine flour, baking powder and salt.  Add cubed butter and buttermilk.  Mix with a wooden spoon, just until all ingredients are blended.

On a floured cutting board (or any flat surface such as a countertop or table), turn the dough out and roll to about ¾ inch thickness.

There is no need to knead the dough!

Use the edge of a glass to cut dough into biscuits.

Place biscuits on an un-greased cookie sheet and bake for 10 minutes until golden brown on top.

Recipe makes 8-10 biscuits.