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Okra-and-Corn Maque Choux

(From Our August 2010 Newsletter - Auntie Que)

Ingredients
  • 1/4 pound spicy smoked sausage, diced

  • 1/2 cup chopped sweet onion

  • 1/2 cup chopped green bell pepper

  • 2 garlic cloves, minced

  • 3 cups fresh corn kernels

  • 1 cup sliced fresh okra

  • 1 cup peeled, seeded, and diced tomato (1/2 lb.)

  • Salt and freshly ground pepper to taste
Sauté sausage in a large skillet over medium-high heat 3 minutes or until browned.
Add onion, bell pepper, and garlic, and sauté 5 minutes or until tender.
Add corn, okra, and tomato; cook, stirring often, 10 minutes.
Season with salt and pepper to taste...

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