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Tasty Summer Mixed Berry Sangria

(From Our June 2017 Newsletter - Grandma C.)

  • ½ bottle of red wine (your choice)

  • 1 shotglass blackberry liqueur

  • 8 oz Ginger Ale

  • ¼ cup sugar

  • ¼ cup raspberries

  • ¼ cup blackberries

  • ¼ cup strawberries
Place the berries, wine, blackberry liqueur and sugar in a glass pitcher.

Fold gently with a wooden spoon until mixed and sugar is dissolved.

Cover and let it steep in the refrigerator overnight to allow the flavors to blend.

Just prior to serving, add the Ginger Ale.  Serve over ice.

This recipe makes just enough for two!  To serve additional people, simply double the recipe!

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