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Shrimp and Grits

(From Our February 2010 Newsletter - Auntie Que)

You have truly not enjoyed the joy of real Southern cuisine until you have tasted Shrimp and Grits.  If you can get a hold of Stone Ground grits from your grocer, that’s great! If not, Quaker grits from your local store will work just fine.

Ingredients

• 1 pound shrimp, shelled and deveined


• ¼ cup of chopped onions


• ¼ cup of chopped celery


• ½ teaspoon of dill


• 2 garlic cloves, chopped


• 2 tablespoons olive oil


• 1 can tomato sauce

Sautee onions, celery and shrimp in olive oil.  Add dill.  Salt and Pepper to taste. 

Grits:

For the grits, follow the cooking directions on the box in conjunction to the number of guests you intend to serve.
Serve over each individual serving of grits.