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My Old Favorite Rocky Road Brownies

(From Our May 2012 Newsletter - Grandma C.)

Ingredients
  • 2 pkgs brownie mix

  • 1 cup semi-sweet chocolate chips

  • 1-1/2 cups mini marshmallows (frozen)

  • 1 cup chopped walnuts
Prepare brownie mix according to directions on the package.
Fold in chocolate chips, marshmallows & chopped walnuts.
Spread into a 13 X 9 greased pan.  Transfer immediately to the oven, preheated to 350 degrees.
Bake 35 to 40 minutes, test with a toothpick.  If it comes out clean, they're done!
Let cool completely before cutting.
Variations: You can also use mint chocolate chips, butterscotch chips or peanut butter chips!
Tips:
  • Once you've folded in the marshmallows, be sure to put the mix in the oven quickly so they don't get a chance to thaw too much.

  • These are best when baked in a metal pan.....glass tends to make the brownies crunchy on the edges.

  • This is a double batch, so depending on your oven you may have to bake slightly longer than shown above.

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