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Easy All In One Skillet Meal

(From Our April 2012 Newsletter - Grandma C.)

  • 2 cups Yukon Gold potatoes

  • 2 cups fresh snap peas

  • 1 cup fresh carrots

  • 1 (10 oz) can of condensed cream of onion soup

  • 1/4 cup water

  • 2 dozen frozen meatballs

  • 1/4 cup sour cream
Mix soup and water in skillet with wooden spoon, add potatoes and carrots and stir lightly.
Bring mixture to a boil then reduce heat and simmer approximately 7-8 minutes, stirring occasionally.
Add in the meatballs and simmer for an additional 7-8 minutes.
Add snap peas and simmer 5 more minutes or until all the vegetables are tender.  Stir in Sour Cream.

*Note Snap Peas tend to cook fast, so don't put them in too early!  The last 5 minutes or so will do it.
A nice touch is to throw in a tablespoon of horseradish if you like.  It adds a little extra flavor.

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