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Fried Cabbage Over Rice

(From Our July 2009 Newsletter - Auntie Que)

  • 1 small cabbage

  • ½ small onion

  • ½ lb. bacon (pork,beef or turkey)

  • ¼ tsp salt

  • ¼ tsp pepper
Cut cabbage in 1/3 quarters set aside.  Fry bacon crisp with the ¼ salt and ¼ pepper.
Remove the bacon and leave the grease in the pan, you need it to brown the cabbage in.
Brown the cabbage slightly on both sides.  Add 1/8 cup of water and let cabbage simmer.
Return bacon to the pan and let simmer until cabbage is soft.
Serve over rice and enjoy!

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